Summary of this link
VITAMIN A:sweet potatoes, romaine lettuce, baby carrots(do they have to be baby?…why not regular carrots?Lol)
VITAMIN B6: yellowfin tuna, brown rice, chicken breast.
VITAMIN C: Bell peppers, strawberries, oranges
VITAMIN E: Avocado, almonds, spinach
VITAMIN K: Brussel sprouts, kale, basil.
CALCIUM:Greek yogurt, fresh mozzarella, collard greens.
FOLATE: Black eyed peas,asparagus, chickpeas
IRON: Dark chocolate, chuck beef, lentils.
MAGNESIUM: Swiss chard,cashews, black beans
POTASSIUM: Russet potato, prunes, sun dried tomato.
ZINC: Shrimp, peanuts, sirloin steak