Apple cider glazed chicken

1 lb boneless chicken, cubed into 1 ½-inch pieces
1 tsp ground cumin
½ tsp freshly ground nutmeg
½ tsp salt
½ tsp freshly ground pepper
1 Tbsp brown sugar
2 tsp cornstarch
2 Tbsp whole-grain mustard
1 cup red cabbage, shredded
1 apple, cored and diced
¾ cup unfiltered apple cider
Chicken stock

1. In a large bowl, mix together all ingredients for chicken and set aside.
2. Bake in a 400 degree oven for 30–40 minutes, stirring occasionally to ensure even cooking.


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