INGREDIENTS 1 head cauliflower Olive oil ¾ cup low-sodium soy sauce ¼ cup brown sugar 3 tablespoons honey 1 tablespoon sesame seeds 1 tablespoon green onions, sliced PREPARATION 1. Preheat oven to 450˚F/230˚C. 2. Cut the head of cauliflower in half. Pluck bite sized florets from each half. Trim bottoms of florets as necessary. 3. … Continue reading Teriyaki Cauliflower Bites BUZZFEED