INGREDIENTS 2 potatoes ½ broccoli head 1 red pepper 1 tablespoon garlic powder 1 tablespoon dried parsley 1 teaspoon salt 1 teaspoon pepper 2 tablespoons olive oil 50 grams parmesan 150 grams couscous 1 tablespoon olive oil PREPARATION 1. Preheat the oven to 180°C/350˚F. 2. Lay out the potatoes, broccoli florets, and red pepper on … Continue reading Healthy Veggies and Couscous