Roasted Veggies Salad

v INGREDIENTS 1 red bell pepper, roughly chopped 250 grams butternut squash 250 grams Brussels sprouts, hulled and halved 2 tsp dried oregano 1 tsp salt 1 tsp black pepper 3 Tbsp. olive oil 1 bag mixed greens Avocado Dressing 1 avocado 1 small garlic clove Juice of 1 lime 1/4 cup olive oil 1/2 … Continue reading Roasted Veggies Salad